ACCL International prides itself in the provision of catering services including buffet style or à la carte breakfast, lunch, dinner, and snacks 24 hours a day, 365 days a year, with the option of tailoring menus to cover a range of special dietary needs and requirements.

ACCL’s chefs are internationally certified and highly experienced in creating a diverse array of nutritious international and local cuisine dishes and are recognised for the taste, presentation, and quality of food, satisfying the requirements of clients and their multinational diners. The chefs also plan special events and menus to honour international holidays such as Christmas, New Years, and Thanksgiving.

ACCL is dedicated to sourcing fresh ingredients, locally and organically where possible, and using the highest quality ingredients from trusted household brands, from suppliers with consistently high food standards. All components are climate controlled throughout the storage and delivery process as well as thoroughly inspected.

ACCL has a HACCP certification, addressing all possible food safety risks through the development, documentation, and implementation of systems and procedures under HACCP. Foodservice professionals certified through the ServSafe Food Protection Manager Certification Exam conduct training and knowledge to all employees based on the current FDA Food Code, USDA Grades and Standards, and Codex Alimentarius.

Some facilities where ACCL has provided Catering services are; Camp Shouz, Camp Integrity, Camp Grizzly, Camp Leatherneck, Camp Falcon, Camp Gibson, Camp Sullivan, Camp Heath, Camp Qasaba, Camp Seitz, Camp Eggers, Camp Alvarado, FOB Lonestar, Texas House, Castle House, Afghan National Army (ANA), Afghan Border Police (ABP), US Training Center (USTC), Adraskan National Training Center (ANTC), Regional Training Center (RTC-K), and Customs and Tax Academy.