We maintain the best of tradition while embracing the greatest of what modern technology and thinking has to offer.
Located in the Qasaba area of Kabul, our state-of-the-art production facilities encompass an area of over 3000 sqft. Equipped with the latest baking and ice-cream technologies, the facility boasts the highest quality and hygiene standards.
SPECIALIZED TRADITIONAL BAKERY:
In Kabul, Master Bakers occupies a unique place in the traditional bakery market. Our Master Bakers only use high quality raw materials imported from Europe and the USA, traditional flour with no additives, labeled butters and other dairy products.
Master Bakers has developed a quality process which begins with the rigorous selection of raw materials (quality and origin). Along with techniques of manufacturing, inspired by the French ancestral baking process, they have been able to offer a range of breads, croissants and pastries with incomparable flavours to their customers. Questions, drop us, a line; at: [email protected]
A SELECTION FROM OUR EXTENSIVE MENU OF ITEMS:
Sandwich Bread & Country Breads, Croissants, Danish Pastries, Bun Dough Products, Bread Rolls, Muffins, Slice Cakes, Cookies & Biscuits, Brioche, Puff Dough Products, Savoury & Fruit Strudels, Veg & Non Veg Sandwiches, Quiche, and Pizzas, Gateaux’s, Doughnuts, Pastries, Cheese Cakes, Tarts, Pies, Fruit Flans, Choux Pastries, Swiss Rolls, Turn Overs, Hot & Cold Desserts, Festive Specialities.